Assessment of a hydrated sodium calcium aluminosilicate agent and antioxidant blend for mitigation of aflatoxin-induced physiological alterations in pigs

نویسندگان

  • Allen F. Harper
  • Mark J. Estienne
  • J. Blair Meldrum
  • Robert J. Harrell
  • E. Diaz
چکیده

Materials and methods: Ninety pigs (9.42 ± 0.05 kg) were used in a study with five dietary treatments: an uncontaminated control diet with no additives and four similar diets that were contaminated with 500 ng per g aflatoxin B1 (AB1) and supplemented with no additive, with 0.5% HSCAS, with an antioxidant preparation providing 125 mg per kg of ethoxyquin and 10 mg per kg of TBHQ, or with both HSCAS and the antioxidant preparation.

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تاریخ انتشار 2010